It is about perfection, courage and creativity – and we have it all!

The World Pastry Cup or Coupe du Monde de la Patisserie is an event that showcases the art of pastry but most importantly, our Malaysian team defeated twenty other teams from all over the world to win the 2019 title. They have demonstrated their mastery in producing three chocolate desserts, three frozen fruit desserts and 15 identical desserts. Well done! FaveKad congratulates the Malaysian team comprising Patrick Siau, Tan Wei Loon, Otto Tay and Loi Ming Ai for their excellent feat